Yesterday my MOH invited me to a lovely backyard BBQ at her home not minutes away.
As per BBQ culture, it was a BYOB and I decided to wing a Sangria recipe.
The results were fantastic. I am not a fan of red wine so I knew white or rosé were my options and therefore had to think of what would go well with one of those options.
I had raspberries left over from the Chia Raspberry Lemonade and my fall back summer drink is Ameretto and Lemonade. Therefore, my intentions were to head straight for the lemonade section at my grocery store. I was pleasantly surprised to find they make a raspberry lemonade and I was sold. All that was left was to add another hint of flavour and so I chose mint. The “fruits” of my labours were scrumptious.
This recipe comes from my own brain and as such there is no link for you to directly reach it….. Sorry not sorry 🙂
Here we go! Sorry there are no pictures of the ingredients, but I’m sure you’ll be ok 🙂
- 1 bottle white wine – I bought the grocery store Yellow Tail
- 1 bottle Simply Lemonade Raspeberry Lemonade
- 1-1/2 cups raspberries
- Two sprigs mint
Tear the mint leaves and throw them into your pitcher. Put the raspberries into the pitcher and muddle them with a spoon into the mint. Pour both bottles into your pitcher and stir!
Drink responsibly 😉